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Garam Masala
Uses :
Sabji, Pavabhaji, Vadapav, Kachori, Bataka Vada, Petis, Usal etc
Ingredients :
Coriander, Red Chilli, Star Aniseed, Cloves Leaves, Cinnamon Leaves, Cinnamon, Black Pepper, Stone Flower, Edible Oil, Iodized Salt, etc
Nutrition Facts
Serving Size 100gm
(Per 100 g Approx)
% Daily Value
Fat
13.7 g
Protein g
11.4 g
Carbohydrate g (Sugar : 0g)
61.5 g
Energy Kcal
414.9 Kcal
Cholesterol
0.0 mg
Sodium mg
1520 mg
Saturated Fat
4.1 g
Mono unsaturated fat
3.5 g
Poly unsaturated fat
4.9 g
Trans fat
0.0 g
*Percent Daily Values are based on a 2,000 caloriediet. Your Daily Values may be higher or lower depending on your calorie needs.
Garam Masala Recipe
Preparation Method: You can use Jenil’s Sabras Garam Masala to make Daal or vegetables according to your tast. And to make Samosa, Aloo Vada, Kachori, Usal, Pettis, Patra and all types of farsan, you can make it delicious by using Jenil’s Garam Masala. बनाने की विधि: जेनिल के सबरस गरम मसाले को आप अपने स्वाद अनुसार दाल या सब्जियां बनाने के लिए उपयोग कर सकते हैं । और समोसा, आलू वड़ा, कचौरी, उसल, पेटीस, पात्रा और सभी प्रकार के फरसाण बनाने के लिए जेनील के गरम मसाले उपयोग कर के स्वादिष्ट बना सकते है ।
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